Author Archives: Melissa Webster

Every week could be local food week

By Jane Robinson “Local food” has been on trend for years now. But you don’t have go back too many generations to a time when local food […]

Plant protein – Building on agriculture’s history of innovation

By Chris Forrest The buzz around plant protein continues to build as governments, investors, innovators and consumers alike respond to new opportunities to create and market food […]

The buzz on world bee day

By Laura Bardot Many times, the hardest worker in agriculture goes unseen and unheard. They don’t ask for praise, yet their toil pays off by the delicious […]

Spring seeding: “You remember why it is you love farming…”

By Chris Forrest Spring seeding – or planting, depending on your crops and locale – is one the greatest collective endeavours in civilization; the risk and reward […]