INSTAGRAM: Cassava grown on our farm in Ghana is often made into “fufu,” a staple food eaten by locals in dough form. As you can see, making fufu requires rhythm, strong muscles and fast hands! #adfarm #agchat

Cassava grown on our farm in Ghana is often made into “fufu,” a staple food eaten by locals in dough form. As you can see, making fufu requires rhythm, strong muscles and fast hands! #adfarm #agchat